About the honey

The honey is not only a goody, it’s much more! A very many-sided food, containing several essential elements, which can help to protect our health. The honey has a certain flower characteristic colour and smell, contains 18-23% water, 3% minerals, vitamins and ferments, 74-78% sugar and dry matter.
Sugars are easily absorbable. Its smell- and aroma materials whets appetite, organic acids help digestion. Its antibacterial effect precludes the pile up of harmful bacteria in our body. The honey boosts the heart and muscles, and protects the liver. Disinfects. Its soothing effect helps to fall asleep.